Recipes » Vege/Eggs » Eggs Bene with Easy Lime Hollandaise on Parmesan Bagel

Serves 4

4Rashers of middle bacon, rind removed
350 g bag     Watties frozen chopped free-flow spinach
4 eggs
4 pack ABE’S Real Parmesan Bagels
1T Fresh lime juice
1/2t Finely grated lime rind
3 Egg yolks
150g Hot melted butter (pref unsalted)

1.Heat non-stick frying pan and fry bacon rashers until golden and cooked.
2.Microwave the Wattie’s frozen chopped free-flow Spinach on high for 3 minutes or until hot, stand for 2 minutes before serving.
3.Poach the eggs in gently simmering salted water, until whites are barely set and the yolks still runny.
4.Cut ABE’S Real Parmesan Bagel in halves horizontally and toast.
5.Put the limejuice, rind and egg yolks in a food processor and process for 10 seconds.  With the motor running, add the hot melted butter in a thin steady stream through the feeder tube, until thick and smooth.  Season if wished.
Serve the toasted bagels immediately with hot spinach and bacon rashers, topped with a poached egg and smothered in Lime Hollandaise.   

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