Recipes » Meat-lovers » Pancetta and Gruyere Bagel

Serves 11 Parmesan ABE’S Real Bagel
2 Tbs sun-dried tomato pesto
gruyere cheese, finely sliced
6 strips pancetta
fresh herbs to garnish

1 Split bagel in half and spread each half with sun-dried tomato pesto.
2 Top with gruyere cheese and pancetta and place under a hot grill for 3-4 minutes until golden brown.
3 Garnish with fresh herbs.

 

Juliet Taylor plate from Galton’s of Parnell

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