Recipes » Meat-lovers » BLT Bagel with Roast Vege Chutney

Split and toast a bagel of your choice.  Cook four slices of middle bacon without the rind.  Spread mayonnaise on both halves of bagel, then roast vegetable chutney.  Next place shredded lettuce on bottom half of bagel, top with slice of bacon, Edam cheese, and tomato.  Season with salt and pepper to taste and top with other half of bagel. 

 

J Beck

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