ABE'S Roast Pork, Red Cabbage, Apple and Brie

Serves 1

1 Natural ABE’S Real Bagel
slices of roast pork
sliced brie
¼ cup stewed apple pieces
¼ cup pickled red cabbage (sauerkraut)
julienne strips of carrot

1. Split bagel and top with pork and slices of brie. Grill to melt cheese.
2. Finish with pieces of stewed apple, pickled cabbage and carrot.

Tess Standen plate from Galton’s of Parnell

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