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Abe's Bagels - Limited Edition Rugby Ball Bagels

The team here at ABE'S are so crazy about rugby we've gone to great lengths to make ball-shaped bagels! There's nothing leathery about ABE'S Rugby Ball Bagels – they're made with real bagel dough and have the same great fresh taste of ABE'S original bagels. Available in the bread aisle of supermarkets nationwide.

Nutritional Analysis	Per Serve	Per 100g
Energy - KJ	1130	1130
Protein	10	10
Energy - KJ	1130	1130
Carbohydrates
- total (g)	52.8	52.8
- sugars	7.1	7.1
Fats
- total (g)	1.5	1.5
- saturated (g)	0.5	0.5
- polyunsaturated (g)	-	-
- monounsaturated (g)	-	-
Dietary Fibre (g)	2.0	2.0
Sodium (mg)	415	415
Potassium (mg)	-	-

Ingredients

Wheat flour, water, wheat gluten, corn meal, sugar, salt, barley malt flour, emulsifier (mono and diglycerides of fatty acids), yeast, vinegar, firming agenct calcium sulphate, antioxidant ascorbic acid, enzymes. May contain traces of sesame seeds or dairy products.

The best bagels - in the world! That's what we reckon, anyway. Genuine American-style steam-baked bagels, made with just the good stuff - no artificial flavours, colours, preservatives or GM products. So they're good for you.

And now the wickedest, crunchiest bagel crisps, with hardly any fat*. Ahhh. And new ABE’S Bagel Bites, for your lunch-box, glove-box, handbag or top drawer. Healthy eating should always be this good.

Win a six months supply of bagels and crisps! Click here.

*10% fat. That's 72% less fat than regular potato chips.

Try new flavours of ABE'S Bagel Crisps today – Sundried Tomato & Basil, Caramelised Onion & Balsamic Vinegar and Sea Salt & Vinegar.